A sweet variation of our beloved tiramisu that rocks… with Fineti hazelnut spread!
1
Mix together the coffee and the liqueur in a bowl. Dip the savoiardi sponge fingers into the liquid and use them to cover the bottom of a rectangular dish.
2
In a bowl, mix the cream cheese with the Fineti spread and the whipped cream until smooth and even. Then spread the mixture on top of the savoiardi sponge fingers, ideally using a spoon, and level off.
Chill for at least 1 hour, until firm.
4
Just before serving, dust with cocoa powder.
