Melt the Fineti spread in a microwave.
- 15'
- 120'
- 6
The dessert that wins you over with its simplicity, in a new, updated recipe.
With Fineti Spread
Fridge cake
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Ingredients
- 300g Fineti hazelnut spread with cocoa
- 500g butter biscuits
- 200g raisins or cranberries
- 150g butter at room temperature
i Tip
You could serve the fridge cake with extra Fineti spread or a scoop of vanilla ice cream.
Method
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Whip the butter in a mixer until fluffy. Add the melted Fineti spread and blend for a further 2 minutes. Mix in the biscuits, broken up by hand, and the dried fruit.
3
Turn out the mixture onto a sheet of baking parchment, wrap it up and place in a loaf tin to take its shape. Press down with palms to level off.
4
Chill for at least 2 hours, until the mixture is firm.
5
Remove from tin and unwrap. Cut the fridge cake into slices and serve.