Tastes wonderful with sour cherry, cherry or strawberry jam.
1
Break up the biscuits in a mixer until the texture resembles fine breadcrumbs. In a bowl, thoroughly mix with the melted butter until the mixture comes together.
2
Divide the mixture into 4 individual bowls and press down with a spoon to level off the surface. Chill for 10 minutes until firm.
3
Soften the cream cheese in the mixer. Add the Fineti spread and the whipped cream and blend until smooth and well mixed.
4
Divide the filling evenly between the bowls and level off. Chill for at least 20 minutes.
5
Before serving, cover the cheesecake with a layer of jam or crushed Fineti Wafer Sticks.
