At any time of day, sandwich biscuits with Fineti hazelnut spread will excite both kids and adults!
Ideally, the ingredients should be used at room temperature, not straight from the fridge.
1
Whisk together the butter and the sugar in a mixer until light and fluffy. Add the egg whites and the remaining ingredients and continue to whisk until the mixture is smooth.
Form the dough into several sausage-shaped lengths, wrap each one in baking parchment and chill until firm.
3
Cut each length of dough into round disks about ½ cm thick, and transfer to a baking tray lined with parchment.
4
Bake for about 12 minutes at 160οC in a preheated oven. As soon as the biscuits are baked, transfer them to a wire rack to cool. Note: the biscuits shouldn’t change colour, they should remain pale.
5
Sandwich the biscuits in pairs with ½ tsp of the Fineti hazelnut spread with cocoa. Leave them to set for a few minutes, then serve.
