Whisk together the eggs and the sugar in a mixer, on medium speed, until light and fluffy.
- 10'
- 30'
- 12
Fluffy, delicious cupcakes with extra lashings of Fineti hazelnut spread. Enjoy them warm or cold.
With Fineti Spread
Cupcakes
Back to all recipes
1
2
3
4
Ingredients
- 150g Fineti hazelnut spread with cocoa
- 4 eggs
- 300g sugar
- 250g butter
- 100g single cream
- 400g self-raising flour
- 60g cocoa powder
i Tip
You could also add 2 tbsp ground nuts to the cupcake mixture.
Method
1
2
Melt the butter and the Fineti spread in a microwave and add to the mixture. Add the cream, then sift in the flour and cocoa. Whisk until smooth and even.
3
Divide the mixture into greased and floured cupcake molds.
4
Bake at 160ο C for about 30 minutes in a preheated oven. Decorate the cupcakes with the Fineti hazelnut spread, either with cocoa or with milk.